Vada And Upma At Mahalakshmi Tiffin Room

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The holy trinity of any South Indian breakfast is idli, dosa, and vada. And since we had already had the former two, Mahalakshmi Tiffin Room {MLTR} was our place for digging into the third — the vada. Crispy and slightly oily, the vadas here are served with coconut chutney and sambhar. Once you’re done soaking up all the sambhar with the vada, order the upma. It can easily be finished in a couple of spoonfuls, so if you think you have some more space in your tummy, order another round. Since the place tends to get crowded in the mornings, you are most likely to share your table with the friendly neighbourhood folks who frequent the place.