Viceroy Sarathi's

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The starters here come for as low as INR 50 {the humble wafers or Masala Papad} and their Mangalorean mains are generously priced too at INR 180 upwards. The alcohol is also wallet-friendly.

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Neha is a Malleswaram hudugi who somehow ended up in Koramangala. She loves writing about the city’s places and people, and her work has appeared in The Ladies Finger, Time Out Bangalore, The Hindu, and The Caravan.