The 7 Plates 7 Chefs festival at Ayna, the Hilton hotel’s Pan-Indian fine dining restaurant, features the best of the best. And by that we mean seven chefs from across seven Hilton hotels in the country are bringing their cuisines to your table. So Chennaites, this is a great chance to get a taste of rich, flavourful dishes from all over India.
While the festival has already begun you can still make it in time for the rest as it goes on till May 27. Started on May 14, how it works is that every two days a menu specific to particular area is featured. It started with food from UP by Chef Manish Kulshreshtha and we got to try Maharashtra cuisine by Chef Mangesh Ghanekar which was heavenly. The rest includes food from Kerala, Rajasthan, Pune, Delhi and Bengal, so you don’t want to miss this!