Making way for a hearty Bengali meal is Aahaar Bengali Restaurant. The restaurant comes with a homely ambience and friendly owners who treat customers like one of their own. Some of the vegetarian favourites happen to be the Aloo Bhaja {crispy, fried potatoes} and Shukto {a classic melange of vegetables cooked with poppy seeds and mustard}. Non Vegetarian favourites are the Bhetki Paturi {Bekti fish cooked in mustad in a banana leaf}, Parshe Jhal {baby Mullet fish curry} and Chingri {prawn curry}. The restaurant is also pocket friendly.