If you thought caked and pastries are the only desserts made with eggs then let us tell you that from time ancient, we Indians have loved making our sweet eggs since forever! Try the special Ande Ki Mithai at Basha Halwawala in Triplicane and you will know the tradition we are talking about. The tiny place has been around since the 1950s and specialises in making the royal dish. The egg pudding or egg halwa's taste and silky texture will just melt in your mouth.
