Imagine five pickles to go along with your unlimited meals? Dakshina Puram’s meals offer a mixture of Andhra and Tamil Nadu delicacies. While their More Kozhambu and Kara Kuzhmabu stand out, the Aavakai Rice (Pickle Rice) is a must try. It is both tangy and spicy and definitely breaks the usual meals routine. Apart from the six kinds of pickles, their Gongura Pachidi is also what pulls the crowd to this aesthetically perfect South Indian restaurant.
Price: INR 155