Dim Sum Art Platter At Tao of Peng, Intercontinental's Chinese Restaurant

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This one’s probably too pretty to eat. But we’re obviously going to eat it anyway! Placed on a black stone slab, gorgeous swirls of sauces, fish roe, toasted sesame, fried garlic, micro greens and edible flowers form the base. What’s on top you ask? Mouth-watering scallops, lobster, chicken and vegetable dim sums! You get eight kinds of dim sums, both vegetarian and non-vegetarian, and it comes up to about INR 2,500 for two people.

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