It is time for colours and thandai. Arre bhai, Holi hai! Head to Watson’s the grub Pub anytime during this month to enjoy some specially curated month long Holi extravaganza. Chef Ashley D’Souza has crafted a range of special Holi dishes with the signature Watson’s twist. We are talking about Cocktail Dahi Vada which is basically vada served with hung curd, sweet & spicy chutney infused of vodka and whisky. Check out Bombay Sandwich which is toast rounds topped with spiced tomato slices and onion served with tamarind and mint chutney. That's not it. They have a range of different dishes specially paired to match the festival of colours and Watson’s signature cocktails.
If you are a non-vegetarian, do try their Malai Tikka Kebabs which is malai chicken served with three different sauces, mint/tamarind and chatpata dahi. Tuna Cucumber Canapé on cucumber slices. How awesome does that sound? Those with a sweet tooth, no need to get disheartened as there is Thandai Panna Cotta with Gulkand Mousse. This is a silky smooth dessert made with cream, sugar, milk, and thandai for the festival of colour.