Omapudi, ribbon pakoda, kuchi, tomato, ellam are just a few varieties of vadam that Jeyalakshmi mami makes. Devouring sambar rice with fried vadam and appalam is a feeling every true blue Chennaite knows too well. She has more than 80 varieties of products like pickles, papad, savouries, and more. Think appalam - she has plain, molagu and rettai. Her bakshanam (savories) list includes uppu seedai, vellai seedai, and kai murukku. Pre-order to get your packet on time. She sells these savories for a kilo for INR 400.