Keeping in line with discovering heritage and uncovering history, Puliyogare travels organizes food holidays and food walks, where special chef Rakesh Raghunathan will take a group through origins of the most iconic South Indian dishes in Chennai and Tamil Nadu. Think of it as a history class on food, where you and your classmates are there for one reason, to know about and sample some of the best South Indian food. You can sign up as a group or as an individual for these walks, the durations for which last anything from a couple of hours {food walk in the city} to an entire weekend {food holiday in locations across Tamil Nadu}. What better way to get to meet other foodies than on a food holiday! For more on Puliyogare Travels check out our feature on them here.