If you’re attending a performance at Narada Gana Sabha, chances are you’ll make a quick stop at the canteen before you catch the next of the day’s programme. Sweet, hot coffee and a sinfully, buttery, ghee roast dosa are perfect just when you need to refuel yourself for all the art that lies ahead! Sri Sathyalaya Catering starts as early as 5.30am, and the elaneer {tender coconut} payasam is a favourite. The Chettinad food on offer for evening tiffin is an added bonus. Regulars also recommend the stuffed chilli bajjis and the Kuzhi Paniyarams, and you’d be crazy not to take their advice!
