Strictly vegetarian, this fusion restaurant in Nungambakkam offers a modern take on the popular Vasanta Bhavan’s otherwise traditional menu. They even take the concept of chips and dips and replace it with our very own pappads with a plethora of chutneys. Their desserts are a fine line between fascinating and absolutely mental. Would you try their Mysore Pak Crumble, filter coffee rasagulla with toasted nuts or the Oreo and Peanut Butter Cheesecake Mousse {made with our favourite kadala mittai – peanut candy}? We’re intrigued.
