An old Bungalow revamped into a beautiful eatery to give an unparalleled experience of the grandiose culture. Keeping the food as simple as they could to preserve the age-old grandma's way of cooking. South Indian delicacies, Sambhar, lemon rasam, tomato rasam, vathal kuzhambu are the staple here served with all possible accomplishments (Bhakshana) with a mouth-watering menu. Ghee goes without saying. Dim sum lights and beautiful chandeliers and a quiet ambience and wall hangings make this place even more ethnic. Grab a good lunch at this place and will feel that you are in your Paati Veedu.
How About We TrackBack To The Ancient Culinary Traditions?
What Makes It Awesome?
What Could Be Better?
Steep price. Once in a while experience is fine.
How Much Did It Cost?
₹1,000 - ₹3,000
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