How About We TrackBack To The Ancient Culinary Traditions?

757 Interested |

What Makes It Awesome?

An old Bungalow revamped into a beautiful eatery to give an unparalleled experience of the grandiose culture.

Keeping the food as simple as they could to preserve the age-old grandma's way of cooking. South Indian delicacies, Sambhar, lemon rasam, tomato rasam, vathal kuzhambu are the staple here served with all possible accomplishments (Bhakshana) with a mouth-watering menu. Ghee goes without saying. Dim sum lights and beautiful chandeliers and a quiet ambience and wall hangings make this place even more ethnic. Grab a good lunch at this place and will feel that you are in your Paati Veedu.

What Could Be Better?

Steep price. Once in a while experience is fine.

How Much Did It Cost?

₹1,000 - ₹3,000

Loves to eat out, dramatic , nomadic. Well that completes me!