The desserts we had were simple, home-style, and induced major nostalgia. Especially the caramel custard!
The Serradura is very Goan and even though it sounds new it's a very familiar taste, cookie crumb and condensed milk, layered to make an indulgent post meal treat.
The Serradura is very Goan and even though it sounds new it's a very familiar taste, cookie crumb and condensed milk, layered to make an indulgent post meal treat.