Being Chef

14 Interested |
0  Views

Consider them your one-stop solution to all things culinary. Not only do they craft and deliver 5-minute recipes, microwaveable lunches and dinners, they also cater your event right down to the last detail. They handle a customer load of anywhere from 10 to 10,000 people, providing food from a range of cuisines. Their chef, Aditi Madan was on Masterchef {Season 3}, so you know you’ve got someone seasoned handling the pressure. Their specialty is live counters, so do ask about them.

Price: They do customized packages and menus, for which the price varies, but an estimated starting point would be INR 300 per plate.

Find out more about them, here.