Bong Appetit

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For those who miss College Street in Calcutta, this nook does a fabulous Paramount Style Tender Coconut {a concoction of fresh coconut water, coconut chunks, malai and sugar} and aam pora.

The Golbari Style Kosha Mangsho as well as the crab masala are our favourite dishes on the menu. And if you’re looking for something sweet, the Baked Mishti Doi is our go-to dessert.