Are you craving for Kashmiri food? Located in the popular areas of Malad, Poush - The Essence of Kashmir has a solution to your craving. Poush is a Kashmiri Themed Restaurant which serves Kashmiri Cuisine.
The ambience is pretty and romantic with Kashmiri Shikara seating. There are also table seatings and a few side seatings with curtains. Soft music playing in the background, adds the perfect touch to a romantic meal.
I tried "Daiyy Bhatt Thal" (Vegetarian 4-course meal) which includes -
Snack:
Nadier Palak Tikki - It is a traditional Lotus Stem and Spinach Tikki served along with mint chutney
Nadier Monje - It is a deep-fried lotus stem fritters that are very crunchy and light.
Curries:
Dum Aloo - The Kashmiri style dum aloo is nutty in flavour potato curry.
Ruwangan Chaaman - It is a paneer recipe made with a rich tomato and milk-based gravy flavoured with fennel powder
Nadier Palak - It is a spinach and lotus stem curry. It is mildly spicy and yet very flavorful.
Rajma - Rajma is a curry made with tomato puree and kidney beans.
Accompaniments - Raita Roti, Plain Rice,
Sweet Dish: Phirni - Kashmiri Phirni is made with Semolina and flavoured with saffron. It is a light and creamy dessert that is a great way to finish the meal. You can also choose Gulab Jamun instead of Phirni.
Kahwah (Hot/Cold) - It is a Kashmiri tea flavoured with cardamom and infused with cloves, cinnamon, and saffron.
Summarizing, not just their ambience, the food & service is also top-notch. So the next time when you are in a mood for a romantic meal, mark this on the top of your list.
The ambience is pretty and romantic with Kashmiri Shikara seating. There are also table seatings and a few side seatings with curtains. Soft music playing in the background, adds the perfect touch to a romantic meal.
I tried "Daiyy Bhatt Thal" (Vegetarian 4-course meal) which includes -
Snack:
Nadier Palak Tikki - It is a traditional Lotus Stem and Spinach Tikki served along with mint chutney
Nadier Monje - It is a deep-fried lotus stem fritters that are very crunchy and light.
Curries:
Dum Aloo - The Kashmiri style dum aloo is nutty in flavour potato curry.
Ruwangan Chaaman - It is a paneer recipe made with a rich tomato and milk-based gravy flavoured with fennel powder
Nadier Palak - It is a spinach and lotus stem curry. It is mildly spicy and yet very flavorful.
Rajma - Rajma is a curry made with tomato puree and kidney beans.
Accompaniments - Raita Roti, Plain Rice,
Sweet Dish: Phirni - Kashmiri Phirni is made with Semolina and flavoured with saffron. It is a light and creamy dessert that is a great way to finish the meal. You can also choose Gulab Jamun instead of Phirni.
Kahwah (Hot/Cold) - It is a Kashmiri tea flavoured with cardamom and infused with cloves, cinnamon, and saffron.
Summarizing, not just their ambience, the food & service is also top-notch. So the next time when you are in a mood for a romantic meal, mark this on the top of your list.