Soaking in the winter sun with peanuts and chikki is how we like to begin each year. Jaggery and peanuts coming together to form this Indian version of French praline {let’s not get into the nutty gritties of it, but chikki beats praline every time}, puts winter in a whole new perspective.
Gulab Wala uses high quality jaggery that gives it a deep amber colour and the balanced sweetness we love for our afternoon chikki sesh.
Where: Gulab Wala