What Is It?
Smitten Bakery and Patisserie’s wondrous pastry chef, Mandakini Gupta, will be taking over Blue Tokai Roastery between 3 - 7pm on Sunday {Aug 28} for a workshop on ganache making and chocolate tempering for those who want to learn to do wonders with chocolate.
There will also be a dessert pop-up, coffee and chocolates to go.
Who Is It For?
Bakers, chocolate lovers, home chefs and coffee snobs should love this. But we also think it could be of interest to anyone who’s tormented by an insatiable sweet tooth.
Why Should I Go For This?
It’s not every day that you see a master chef whip up chocolate-y dreams so close. The idea is made infinitely better with a dessert pop-up and a cup of coffee as you take down feverish notes.
In short, coffee and chocolate are a match made in heaven and only the first 18 get a chance to be a part of this workshop, so, before others get a whiff of this, book a seat here. Apart from some new tricks, you can take a lot more home.
Anything Else?
You’ll have to shell out INR 1,500 to build on your {c}rusty skills and learn from Mandakini’s chocolate-making tutorial. Oh, and in case you didn’t know, our talented chef has been in the news for the artisanal chocolates devoured at Shahid Kapoor's wedding.
Take it in writing, this will be a high-brew event.
When: August 28
Where: Khasra 258, Lane 3, Westend Marg, Saidulajab
Follow them on Facebook here.
Photos courtesy: Blue Tokai Coffee Roasters