Ekaansh Malik

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Some of Ekaansh’s favourites are the Barbecued Galoutis, Veg/Non-Veg Satays {Thai}, Smoked Beetroot and Cheese Salad and the Buff Mozzarella and Cherry Tomato Salad. He requests for at least a week’s notice if you’re placing orders for parties. Ekaansh is a Cordon Bleu trained chef, prior to which he completed a course in hotel management in Hyderabad. He prides himself on creating a personalised menu for Catering and On Site services.Contact: +91.98115.45955

Price: Between INR 800-1600 per head

Minimum Order: INR 16000