El Posto Bakery and Café is a well-lit cosy café offering an all-vegetarian menu, comprising snacks, shakes and stellar desserts. Take a seat on the swing and enjoy a view of the live kitchen while your food reaches your table.

Gluttony Goddess, aka Gunjan Sawhney, gives us her top five picks:

Veg Steamed Dim Sum

Comprising a filling of beautifully marinated and finely-chopped vegetables that are cooked to perfection, these dim sums are light and don’t make you feel bloated.

Stuffed Mushrooms

12696719_10153868878237988_1778118057_o-1024x863-copy Five Delish Reasons to Visit El Posto Bakery & CafeCrunchy mushrooms with a stuffing of spice-laden cottage cheese, these taste brilliant when paired with Schezwan sauce.

Cheese Poppers

12696771_10153868879687988_1544863093_o-1024x758-copy Five Delish Reasons to Visit El Posto Bakery & CafeIf you are a cheese lover, this is a must have. Non-oily and crunchy, the poppers contain delicious gooey cheese as you slice them open, or bite into them. A winner of a starter to begin your meal with.

Bruschetta Con Funghi

12695419_10153868879637988_1282373797_o-1024x758-copy Five Delish Reasons to Visit El Posto Bakery & CafeThis bruschetta comes topped with mushrooms and piping hot cheese, which melts in your mouth. This one will have you coming back for more.

Red Velvet Shake

12699179_10153868879222988_962803023_o-copy Five Delish Reasons to Visit El Posto Bakery & CafeShakes are the predecessors that quite often predict how your meal shall fare. I was impressed to bits with the Red Velvet Shake. The sweetness is just right and this is probably the closest I have come to Red Velvet in liquid form.

El Posto also has a fairly exciting section of Italian mains, with the El Posto Special Pizza and the lasagna being the highlights. For dessert, look no further than the Banoffee Pie or the Red Velvet cake.

Where: 36-37, Aditya Mega Mall, Karkardooma

Nearest Metro Station: Karkardooma

Contact: +91 8130300300, +91 9899000086

Price: INR 800 for two {approx.}

Timings: 11am – 11pm

This post first appeared on Gluttony Goddess here.


  • SAVE