While the menu has a wide variety to offer, my top picks here are the paneer tandoori momos, murgh biryani with mint raita, and chicken saagwala with garlic naan. The paneer tandoori momos are slightly different from the usual paneer momos as the stuffing here is a combination of mashed paneer and finely chopped vegetables. These tandoori momos go well with mint chutney.
Chicken saagwala is a simple preparation yet very flavourful. The chicken is well-marinated and well-cooked in the saag gravy which ensures that the flavours are soaked into the meat. Served along with garlic naan, this is a divine combination.
The murgh biryani is a classic old-school biryani served with a serving of mint raita. You can never go wrong with this combination.