This is an archived or old post. The information might be outdated.

Tikkas & Biryani Galore At The Grills On Fire Fest At The Ancient Barbeque

Shlagha posted on 6th February

What Is It?

Find the best range of grills and starters for both vegetarians and non-vegetarians at The Ancient Barbeque this February. Go quick, their Grills on Fire Festival lasts only till Feb 12.

Why Should I Go For It?

They're offering you the widest range of starters {unlimited}, a main course menu, and mocktails starting at just INR 625. Their whole menu is curated and and presented to you by chef Ashish Massey, his two masterchefs – Rohini and Sadaf, and India’s one and only Biryaniwalla – Majid Khan.

Feast on the widest range of starters inspired by both desi and videshi flavours, while looking forward to a whole buffet afterwards. So if you’ve got the appetite, they’re sure to make sure you go home with your belly full.

Anything Else?

Make sure you don’t have a heavy breakfast because they’re open from 12pm– 3.30pm and then again from 6.30pm to 11pm. #LBBRecommends: Tandoori Chinese Dahi ke Sholey, Multani Paneer Tikka, Mutton Galouti with Ulta Tawa Paratha, and Rogini Mutton Seekh.

When: Until Feb 12

Price: Monday – Saturday Lunch {veg} INR 625 AI
Monday – Saturday Lunch {non-veg} INR 685 AI
Monday – Sunday Dinner {veg} INR 923 AI
Monday – Sunday Dinner {non-veg} INR 1,021 AI

Where: The Ancient Barbeque

Photos source: The Ancient Barbeque