This is an archived or old post. The information might be outdated.

Grub Club | Pizza 101 and Sangria Workshop

Editors posted on 24th January

We took 20 food lovers behind the scenes at Tonino's kitchen to work with master-chefs, and make a pizza from scratch! Participants rolled out dough, cooked a perfect sauce, and finally, topped their pizzas with all the things they like and set it in a wood-fired oven. A pitcher of Sangria, thin crust pizzas and winter sun? That's day well spent, LBB style.