The Hyderabadi biryani and mirchi ka salan along with chef’s special raan and tala hua gosht are the highlights of the ongoing Hyderabadi food festival at Cafe Hyatt Regency. Chef Rakesh who has specially flown from Hyatt Hyderabad along with Anil Khurana who is the corporate chef at Hyatt Delhi have recreated the royal food of Hyderabad for Delhi peeps. Bhindi ki shaami was a surprise dish for me which will be loved by all vegetarians in the capital. You can finish your meal with delicious khubani ka meetha and exceptionally well made double ka meetha.
You'll Love To Munch On Authentic Delicacies During The Hyderabadi Food Festival At Cafe Hyatt Regency
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What Makes It Awesome
What's My Pro Tip?
Remember that though they have parking space available here, their parking charges are INR 150.
Anything Else?
The gosht biryani and mirchi ka salan are two dishes that are literally to die for.