With fresh ingredients, offbeat flavours and {wait for it}, ice-cream served in cute, coconut shells. They’re a fresh change from synthetic, overly sweet ice-creams that taste like frozen lumps of sugar. This tropical dessert parlour is located in Jasola, and is the perfect place for residents to escape the overwhelming heat with some delicious scoops of Sharifa and mango. Try their Belgian waffles while you’re there.