They have two branches within the same market. It’s understated, while still being traditional, with fast service and Afghan favourites on the menu.
What to try here? The Qabuli Pulao; well-cooked, fragrant rice with a smattering of carrots and raisins over pieces of boneless mutton. The mutton is soft, juicy and melts in your mouth {we can think of no better way to describe it}. The pulao is accompanied by a side of rajma and the staple Afghani naan. The Gosht Tikka Kebab, on the other hand, had a smoky flavour that we quite enjoyed.
Every dish comes with its own distinct taste; trust that your palate will never be bored.