A small stall outside the Hamdard shop in Chitli Qabar sells something that vegetarians are delighted by: Laung Churey Kebab, made from besan, atta and onion. There are three varieties – fried, kebabs which are soaked in water after frying and long vegetarian seekhs, all of which are made in a small shop nearby. These kebabs are served with a chutney of red chillies, amchur, salt and garam masala. The shop was run for 15 years by Mujahid and his son Mohd. Nurshid took over six years ago. For INR 20 a plate, this is one deal vegetarians cannot pass on.
Where: Outside Hamdard shop in Chitli Qabar, Jama Masjid