Pamper The Foodie In You At This Festival In Rajouri Garden

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What Makes It Awesome?

Too Indian brings to you a fascinating food journey from the land of Punjab as the kitchen brigade under Chef Aman puri curates some rich and robust dishes to please the Punjabi in us. The Oye Punjab festival at the restaurant offers an electrifying range of Punjabi dishes at a discounted price from the regular menu and believe me they are super delicious.

From the starter section, one will love the Chicken Tikka Naanza, Amritsari Fish, Mutton Galouti Seekh and the Aloo Chaat. From the mains enjoy some awesome platters such as Tawa Magaz with Rogini Kulcha, Amritsari channa with Aloo Kucha and much more.  I would highly recommend their Patiala Murgh with garlic naan, boneless chicken cooked in creamy green gravy nicely laid on a bed of omelette served with a buttery aromatic garlic naan is an absolute treat to the taste buds. When it is about Punjabi food, how can one leave behind Makki ki roti with Sarson ka saag? Too Indian serves one of the best Makki ki roti and saag of Delhi. Served with gur (jaggery) with loads of white butter, this is one dish not to be missed from this menu. End on a sweet note with some desi desserts, Jalebi Rabri, Boondi Pack Rabri and some piping hot Gulab jamuns complete the entire experience.

So if you have not visited Too Indian then now is the right time as the Oye Punjab Festival is here to please your Punjabi palate. Do hurry as this discounted menu is only available for a limited time!

How Much Did It Cost?

INR 500 - INR 1,000