What Is It?

Restaurant Week is a one-of-a-kind experience, where a range of high-end, fine dine restaurants come up with a prix fixe menu, that best represents their food philosophy. It is held across Bangalore, Chennai, Kolkata, Delhi and Mumbai.

Who Is It For?

If you love food and you love extravagant celebrations, this is custom made for you! Enjoy eating at restaurants like Dum Pukht in Delhi and Rim Naam in Bangalore, and at pretty affordable prices.

Why Should I Go For It?

You get to enjoy a range of delicacies at a fraction of the restaurant’s a la carte prices. There are 27 restaurants currently participating across Delhi.

Anything Else?

Restaurant Week is celebrating their five year anniversary. What does this mean for you? A five-course prix fixe meal at the same cost as their three-course meals. It couldn’t get better…Or could it?

The restaurants have also added a range of exclusive Restaurant Week Special Appetisers and Main Courses to their menus.


Book right away because the tables are going to get grabbed so fast.

When: Apr 22 – May 1

Price: INR 1,100 for lunch and INR 1,300 for dinner {plus taxes}

Find out more here and find them on Facebook here.

Featured image courtesy: Restaurant Week India

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