Bird Group and Aerocity’s newest hotel, Roseate House, apart from beautiful rooms, also has some beautiful food on offer. With Restaurant Week in full swing, we hopped over to sample their menu: A mix of world cuisine with a smattering of Indian thrown in.
Samosa With A Spoon
Picturing a a smushed up samosa in between two slices of bread with some garnishing tossed about, we reluctantly agreed to try the samosa sandwich.
We’re happy to report no bread was involved- we got slabs of the outer covering of a samosa topped with globules of mashed potato filling. It was a very good samosa, and very easy to eat. Thus setting the tone for the meal, we moved on to a lovely Confit Duck Gilafi Kebab with a beetroot puree- it was puree deliciousness even though the flavour of the duck wasn’t apparent.
Other highlights include the rare done Duck Breast with Potatoes Dauphinoise, Gucchi Pulao with New Zealand Lamb Shank and Sticky Toffee Pudding in Caramel Sauce.
We’re pretty intrigued by their quinoa dosa too- a good change from salads when you’re taking the healthy route.
Roseate House hasn’t yet got liquor permissions but once they do, they’re going to be doing an array of fresh cocktails both at DEL and their bar, Chidiyaghar. Till then, we’re more than happy sipping on their well-done Cinnamon Iced Tea and Mango Chilli Iced Tea.
So, We’re Saying…
We think it’s a great idea to make the most of the Restaurant week discounts and get a taste of DEL’s menu. You can always order anything else you want to try a la carte.
Book online here.
Photos : Navni Kumar/LBB