In true Parsi tradition, mutton features in several classic dishes from this cuisine, and SodaBottleOpenerWala does excellent versions of them all, from the flavourful Berry Pulao, to the creamy Dhansak. What steals the show for us though is the Salli Boti, a fragrant and rich gravy that is slightly sweet with just a hint of a punch. Topped with crunchy, julienned potato sticks, mop up this treat with soft Pao.