Brown rice, sambar, cabbage thoren, beans sabzi, papad, pickle and delicious rasam and buttermilk make up the vegetarian thali at this state bhawan. Order the fried mackerel to amp it up. They serve Malabar parottas for dinner, and appams for breakfast. Extremely pocket-friendly, homely, coconut-infused goodness, with, of course, unlimited sambar. Getting a table there during lunch hours is a bit tough, so make sue you reach well before time.
