I found nutritious snacks disguised in decadent dessert flavours, made with ingredients like almonds, almond flour, bananas, cashew nuts, organic peanut butter, chia seeds, cinnamon, coconuts, coconut oil, walnuts, flax seeds, 70% dark chocolate, dates, whey protein and honey. What made the deal sweeter (pun intended) was that these truffles are are gluten free, grain free, preservative free, diabetic friendly, natural,vegetarian, keto-friendly, free of added sugar and chemicals. Whoa!
Founded in 2013, by Rashi Choudhary, a Nutritionist in India and USA who creates recipes by reinventing iconic flavours with revolutionary new-age ingredients, she along with Saad Umerani: Cofounder & Chief Executive Officer have made healthy eating fun and accessible. Though they have flavours like Almond Butter Truffle, Coconut Truffle, Dark Chocolate, Peanut Butter, Hazelnut and Cashew Caramel, I personally love the cashew caramel and dark chocolate truffles but we everyone in the family has their own preferences and the best part is that the Protein Bakeshop has something for everyone!