For someone with a sweet tooth like mine, the struggle is truly real! I’ve tried substituting candy for dehydrated fruit, dark chocolate for milk chocolate, fruits over desserts but the honest truth is, it hardly ever works in terms of satisfaction. What the palate needs is a product or dish that not only mimics chocolate or candy but also tastes good. Whenever I’ve had to compromise on taste, I’ve always had a boomerang moment and sprung back into the most decadent of desserts, knowing well that they’re not good for me. The dilemma is a twin edged sword because I also work out every day, so I’ve even tried a dozen brands of protein brands but to no avail. Then I chanced upon Protein Bakeshop, a brand my gym buddy has been in love with for a while.
I found nutritious snacks disguised in decadent dessert flavours, made with ingredients like almonds, almond flour, bananas, cashew nuts, organic peanut butter, chia seeds, cinnamon, coconuts, coconut oil, walnuts, flax seeds, 70% dark chocolate, dates, whey protein and honey. What made the deal sweeter (pun intended) was that these truffles are are gluten free, grain free, preservative free, diabetic friendly, natural,vegetarian, keto-friendly, free of added sugar and chemicals. Whoa!
Founded in 2013, by Rashi Choudhary, a Nutritionist in India and USA who creates recipes by reinventing iconic flavours with revolutionary new-age ingredients, she along with Saad Umerani: Cofounder & Chief Executive Officer have made healthy eating fun and accessible. Though they have flavours like Almond Butter Truffle, Coconut Truffle, Dark Chocolate, Peanut Butter, Hazelnut and Cashew Caramel, I personally love the cashew caramel and dark chocolate truffles but we everyone in the family has their own preferences and the best part is that the Protein Bakeshop has something for everyone!
I found nutritious snacks disguised in decadent dessert flavours, made with ingredients like almonds, almond flour, bananas, cashew nuts, organic peanut butter, chia seeds, cinnamon, coconuts, coconut oil, walnuts, flax seeds, 70% dark chocolate, dates, whey protein and honey. What made the deal sweeter (pun intended) was that these truffles are are gluten free, grain free, preservative free, diabetic friendly, natural,vegetarian, keto-friendly, free of added sugar and chemicals. Whoa!
Founded in 2013, by Rashi Choudhary, a Nutritionist in India and USA who creates recipes by reinventing iconic flavours with revolutionary new-age ingredients, she along with Saad Umerani: Cofounder & Chief Executive Officer have made healthy eating fun and accessible. Though they have flavours like Almond Butter Truffle, Coconut Truffle, Dark Chocolate, Peanut Butter, Hazelnut and Cashew Caramel, I personally love the cashew caramel and dark chocolate truffles but we everyone in the family has their own preferences and the best part is that the Protein Bakeshop has something for everyone!