You Need To Try These Fresh Mocktails For This Season


    It’s no secret that Delhi peeps love their beer and cocktails. But for the teetotallers out there, and for the ones who simply want to take a break from alcohol and indulge in some summer deliciousness, we picked out some of the most refreshing mocktails in Delhi and Gurgaon.

    Apple Lemonade At Potbelly

    On that super hot day when you want something just a little bit more than the regular nimbu paani, Potbelly doesn’t disappoint. Their apple and mint infused lemonade is the perfect cure for that parched throat. We especially love the generous slices of apple thrown in.

    Fancy Wasabi At Warehouse Cafe

    Warehouse Cafe

    Connaught Place, Delhi

    Also known as the Japanese horseradish, wasabi is most often used as a condiment in Japanese cuisine and has a spicy sting to it. The peeps at Warehouse Café have taken this and blended it with lemonade and kiwi. The result is a refreshing beverage, with just that tinge of spice to it.

    Meth Soda From Baking Bad

    Baking Bad

    Greater Kailash - 1, Delhi

    Don’t worry; it’s not the meth you are thinking about! The enticing drink at Baking Bad {see what they did there?} is bright blue in colour {of course}, and tastes of banta,with a whole sliced chili floating in it. We recommend this for those who live for spice.

    Sekanje Bin At SodaBottleOpenerWala

    SodaBottleOpenerWala never disappoints with its food. The novelty permeates the beverage menu as well! The Sekanji Bin is a delicious drink made up of dry plum and mint.

    Guava Mary At Harry’s Bar & Cafe

    Think of a Bloody Mary, but with guava juice instead of the usual tomato. Now take the vodka out, and you’ve got yourself a kickass mocktail. The fruitiness mixed with the zesty tabasco makes for an interesting, chatpata drink.

    Wasabi Mary At Tawak


    Sector 63, Noida

    If you’ve ever wondered how to make your virgin mary even peppier, add wasabi to it. Tawak, the Pan Asian restaurant in Noida, does a mean version of this mocktail. Plus it’s a great way to make sure the drinks are a great fit with the cuisine, isn’t it?