We tried the zingy, potent Passionfruit & Gondhraj cocktail from Peru (that came with a mini frozen cracker sandwich that was utterly gorgeous (PINTXO Aji Limon Bikimax, to be precise). The pairing was unbelievable—deliriously tart and sharp. We also tried the Sangria Sour from Spain, a heady blend of whiskey and wine, with vodka-soaked fruit. It came with a tiny PINTXO Olive Coca, Spanish olive oil bread with olive jam, and both were quite lovely.
We also hear the Tech-Tonics (their natural flavour induced tequila served with tonic) are pretty popular, so we're up for trying those next time—the hibiscus and strawberry ones in particular, for sure.