The Supper Club

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Chef Savar Duggal has many a notch under his belt {Le Cordon Bleu, the Four Seasons, Olive, and Diva}. Before the party, they start with a food sampling, and go to on make a customised menu along with help on ambience, decor, and other party details.

They cater small, intimate dinners, and go all the way up to massive parties. The services include live stations, chefs {including Chef Duggal himself} and servers. They can do BBQ’s, Italian and Mediterranean canopies {featuring finger food and small bites}, and Sri Lankan and Mangalorean food.

Drop them an email at ankitduggal@supperclubcatering.com

Price: On request, and as per your menu and guest list