As a Bombay girl starved for a good plate of chilled paani puri, that wasn't all spicy, this chaat wala became my blessed Delhi discovery. He serves crisp puris {gol gappas} that have just the right mix of potato and chana filling. Not to forget, he prepared each puri with the right balance of saunth and chilled paani. I challenge you to stop at just one plate!
He also makes a mean aloo chaat. If you like your aloo chaat hot, crisp fried, and bursting with sour, lemony notes and oodles of chaat masala, then request for the less spicy version.
He also makes a mean aloo chaat. If you like your aloo chaat hot, crisp fried, and bursting with sour, lemony notes and oodles of chaat masala, then request for the less spicy version.