You’re probably familiar with Citibank Restaurant Week, and even though we should have had our fill of food festivals, tastings and one too many calories this last month, is it downright obscene to say we’re excited at the thought of even more opportunities to eat?

A spin-off from Citibank Restaurant Week, Citi’s Chef Table Week features chef’s tasting menus across some of Delhi’s finest restaurants. Participating joints will curate a six-course {save our souls} meal, showcasing their biggest sellers, specialities, and signature dishes. If the idea of a set meal turns you off, given you may have a million dietary restrictions, know this – they’ll be happy to work around menus to take into consideration what you can and cannot eat. The aim of the event is to let you interact with the head chefs of some of your favourite joints, but you’ll still never be able to replicate any of the food. As for participating restaurants, they have Akira Back, Artusi Ristorante, Dum Pukht, Indian Accent, Olive Bar and Kitchen, Tian-Asian Cuisine Studio, Varq and Yauatcha. Reservations have officially opened, and it’s filling up fast, so snap to it.

When: 15th – 20th December

Where: Multiple Locations {Akira Back, Artusi Ristorante, Dum Pukht, Indian Accent, Olive Bar and Kitchen, Tian-Asian Cuisine Studio, Varq and Yauatcha}

To register and bag yourself a spot, and for further information, click here.