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Three Home Chefs Open Up Their Kitchens to You This Eid, By Relisted

Relisted posted on 23 September

Editor’s Note: While this specific deal was only for Eid, do get in touch with these chefs for catering- they’ll do the dishes on this menu and more, depending on your requirement! This post was curated and published by; you can find the original post here.

As Eid al-Adha (or Bakr Eid) comes around, we find ourselves thinking about succulent and tender pieces of mutton drenched in rich gravy and melt-in-your-mouth soft kebabs with thick and fluffy Khameeri roti. And this time, for the next few days Relisted is opening up their phone lines to you, so you can call and place orders, at least 24 hours in advance {and 48 hours for Nihari and Haleem}. They’re only taking orders {on +91 99712 98698 or +91 98100 87670} till the 24th of September, so we recommend you hop to it!

The menu consists of the following:
Chicken and Mutton Biryani
Chicken Irani
Shammi Kebab
Galouti Kebabs
Khameeri Roti
and Phirni

Delhi 6

Delhi 6 provides authentic Mughlai food – sometimes prepared by khansamas, who have been chefs for five-six generations. They use authentic Mughlai recipes and masalas to cook. Some of Shibli’s recommendations are Hari Mirch Keema, Mutton Dum Biryani, Chicken Nihari, Chicken Shammi Kebabs, Mutton Gola Kebabs and Haleem.

Where: Daryaganj

Contact: +91 9999833320, +91 9818206410

Price: Upto INR 800 {per head}

Farzana Rizvi

Farzana has over two decades of experience in the hospitality industry which she left to take up her interest in cooking. Most of her dishes are traditional and are inspired by her mother’s recipes for the most authentic taste. Farzana recommends trying the Shammi Kebabs, Qorma and Galouti Kebabs and the Hyderabadi and Lucknawi Biryani.

Where: Vasant Kunj

Contact: +91 9650123515

Price: Upto INR 800 {per head}

Awadhi Season

Mansi believes in keeping the long culinary heritage of her hometown of Lucknow alive through her cooking. Her dishes are a combination of recipes passed down by her grandmother and her sheer love for food. Be sure to try the Zaffrani Mutton Biryani, Masala ChaapMurgh Irani and Phirni.

Where: Vasant Kunj

Contact: +91.9999677746

Price: INR 800- INR 1,200 {per head}

Zareen’s Dastarkhwan

Authenticity is key with this chef’s dishes andshe’ll deliver it right to your table. Ready for Mughlai at its best? Zareen’s favourites include the Galouti Kebabs, Qorma, Nihari, Haleem, Biryani, Keema, Kaleji and the Phirni.

Where: Jamia Nagar, Zakir Nagar Okhla

Contact: +91 9250219389

Price: Upto INR 800 {per head}