Maya’s journey from maida to maidens has been as free-flowing as her hemlines. She began baking from her Yari Road house’s teeny-weeny kitchen and nothing’s changed even after her cookies have gained loyalists across the city.
This brings us to the point that only Mumbai-based folks get to lay their hands on her asli makkhan waale love-filled chocolate chip cookies, Nutella cake and fresh breads. So we’re going to call you a bad friend if you stay in Delhi but don’t tell your Bombay peeps about her gluten-free hazlenut cake or lemon doughnut cake. To find out what she likes to/can whip up and take orders for, go here.
She’s honest about not wanting to do three-tiered fondants {or super-complicated cupcakes} because hey, she doesn’t like synthetic, bad-for-you flavour enhancers. So don’t be surprised if she politely turns down orders on these lines.