Beyond Seafood: Dine With Home Chefs In Goa & Discover Local Food With Sugrann

Want to know Goan food beyond Thalassa? Check out Goa’s new home-cooked meal services, called Sugrann. From Goan Saraswat cuisine to Ramzan Special Goan Sunni Muslim Zaiqa, they offer it all.

Whether you are a foodie or someone who loves cooking, this new service is for you. They offer an opportunity to host some unique food experiences, whilst discovering new cultures and friendships.

All you foodies can now have authentic and tasty meals offered by local hosts. And restricted to limited seating, they offer a chance for people to interact. Which means one doesn’t just share food, one shares insights onto each other lives, their food experiences etc.

And it is not just restricted to Goan food; they offer Parsi, Bengali, Odiya and even some International cuisines. They give you the opportunity to access the underground food scene in Goa, as they say.

A ‘Sugrann’ is someone who is fanatic about cooking and ready to showoff his or her skills to the people who really appreciate good food. They love to share their food and talk about it while tasting each element in the dish.

Reservations have to made in advance as it is a fixed number per meal, and once you make the online payment you will get the host’s address and contact number.

After the meals, every foodie has to review their experience and opinion to enable a community to grow, and to help others make informed choices.

Please do inform them of any dietary restrictions or allergies in advance.