Blue Bird

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This family-run restaurant is one of Little Vagator’s best kept secrets. Run by a husband-wife duo, Blue Bird does the usual touristy dishes, but avoid that and instead dig deep into their Goan menu.

Sip on a few beers and order up the Crab Xacuti, Goan Beef Chilli Fry, and the Pomfret Recheado. They also do some great Goan vegetarian food such as the excellent Chonaco Malgor, brown chickpeas cooked with raw bananas, coconut and caramelised onions, or the Okra Fugat cooked with lots of coconut and kokum. These need to be eaten with copious amounts of steamed rice.