The unique selection of handcrafted local beers, combined with fab food such as the peanut crusted fish, the infused gins, the chocolate salami as dessert. They have specials on new food every week, and the restaurant is open around the year which makes this a very special place for the locals and visitors alike.
Prahlad, the owner, mentioned that they shall be opening a second restaurant (yet to be named) in the same area since the waiting time has increased, and a huge spill off is experienced every weekend which needs to be captured from moving to other restaurants.
Prahlad, the owner, mentioned that they shall be opening a second restaurant (yet to be named) in the same area since the waiting time has increased, and a huge spill off is experienced every weekend which needs to be captured from moving to other restaurants.