Formerly known as The Benazir Foodie, the brain behind the operation Aditti Ahluwalia has since changed the name of the company to mirror hers, but not much else. Her food is still top-notch and people all over Gurgaon flock to her for her Indian and international fare.
You’ll find Mughlai, Awadhi and Old Delhi cuisine within the former, while the latter holds everything from ratatouille to assorted crepes. For your more civilised guests, there is a generous salad menu as well.
Good to know: Orders to be placed three days in advance. Depending on availability, a kitchen assistant may be possible to help heat and serve. Minimum number of people needs to be 10.
Contact: +91-9810543699, or write to adittiahluwalia@gmail.com
Prices: Dependent on the menu selected. Pricing works per kilo {for Indian}and per platter {for international}
You can check out the menu here.