It’s surprising how the moment Chachaji opens its kiosk at 4 pm, people start gathering for their share of vada pav. But what we really love here and go back again and again to devour is his dabeli, a Gujarati dish where masala potatoes, sev, and pomegranate are generously stuffed between two masala pavs. These are served with chili, onions, and homemade tomato chutney which make the dish spicy yet tangy.