Want a taste of authentic Turkish sweets and that too a royal favourite? Then head to Hameedi Confectioners, a 105-year-old shop in Moazzamjahi Market and tuck into some interesting kinds of halwa. Its speciality dish, Jouzi Halwa (a dish made out of milk, saffron, ghee, nutmeg, sugar, dry fruits, and some secret spices from Afghanistan) was a favourite of the seventh Nizam of Hyderabad and continues to be the one-stop shop for Hyderabadi desserts like Ande ka Louz, Badam ki Jaali and many more dishes.
Hameedi Confectioners & Co.
The information in this post might be outdated