Knock Yourself Out With Wacky Fusion Food & Desserts At This Madhapur Bistro

Wondering where to hang with your squad or looking for a quaint date spot? Noc Noc in Madhapur might just be it. And we've got to admit — their desserts are top notch. 

Barrels for tables and audio cassettes for wall decor, Noc Noc has an intriguing ambience. What we really liked about the space is the striking difference between the outdoor seating, which is extremely green and vibrant, and the indoor seating that has an elaborate bar scene going on. Taking you into the bistro is a bright red door. Step in, explore your surroundings, get pictures taken by the wall painted by Ruchit Jain, and settle down for a meal.

We started our meal with Charcoal Roasted Mushroom and Chilli Cheese Roll. The roll was served with hot garlic sauce (Reminds you of a homemade pickle) — makes for a great snack with chilled beer while the mushroom was quite tender for a roasted dish and we enjoyed how the texture was buttery. With a little less vinegar, we're sure this appetizer would do wonders. Chicken lovers shouldn't miss Reddy Fried Chicken — a specialty dish where chicken is crisply fried in a homemade curry sauce. The next to arrive were Spaghetti Alio Olio and Homemade Ravioli. The ravioli is an interesting mix of spinach and ravioli in pink sauce, and the spaghetti is a basic yet classic. We wrapped our meals with a brownie, Russian Medovick, Blueberry Cheesecake. All of them were absolutely divine, but the Russian Medovick takes the cake. Also, what we've noticed is that the menu is rather detailed and has interesting options like Paya Burger (Say whaaat?), Whiskey Garlic Prawns, Gin Chicken Pakoda, Iyer Paneer (A vegetarian cousin of Reddy Fried Chicken) that we are going to try for sure. 

We'll be over the moon if the outdoor seating is open during the day too.