Ramadan Special- The Most Amazing Haleem!

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555 Cafe

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What Makes It Awesome?

Haleem originated as an Arabic dish with meat and pounded wheat as the chief ingredients. It was introduced to Hyderabad by the Arab diaspora during the rule of the sixth Nizam, Mahbub Ali Khan, and later became an integral part of Hyderabadi cuisine during the rule of the seventh Nizam, Mir Osman Ali Khan.

Ramadan is the Holy month for Muslims and it also brings us to the favourite part of "Food". Being in Hyderabad, and in the month of Ramadan, there is a saying "Ramzaan mein Haleem Nahin khaya toh kya khaaya" (In the Ramadan month if you haven't had Haleem you had nothing). Haleem originated as an Arabic dish with meat and So, me as a food explorer went on for social media research to figure out the best Haleem in town this year (Yes, it always changes and there is literally a competition). After having tons of post from a place which is not that famous earlier compared to the other giants (Shahghouse, Pista House,)

I was sceptical about this place called 555 Cafe. Now it's time for me to explore in real and went to the place. Haleem is selling like hot cakes over there. Variety of quantity and toppings available, however, we went for the big one, Special Chicken 65 Haleem

Let me explain to you what's in Chicken 65 Special. Following are the toppings: Dry Fruits Birista (Fried Onions) Chicken 65, Boiled Egg Cream.

It was humongous and in the meantime tasty as well with the crunch of dry fruits and the aroma of Haleem, just one-word MASHALLAH.

Do try out this year the ultimate killer of Haleem at 555 Cafe!

What Could Be Better?

A Place to sit and enjoy.

How Much Did It Cost?

Under ₹500

Best To Go With?

Big Group, Bae, Kids, Family