Simply South

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Simply South by chef Chalapathi Rao does some of the best South Indian dishes, and if you love your rasam and sambar in the most authentic way, you got to eat here. Offering you the vibes of a true South Indian home, this restaurant will engulf you in its old-world charm with Carnatic music playing in the background. Bringing home the best from five South Indian states (Telangana, Andhra Pradesh, Karnataka, Kerala, Tamilnadu), it also has Hyderabadi specialties like Bagara Baingan, Ambada Kheema, etc. We go here for the South Indian Veg Thali which comes with the choicest of dishes – right from Bagara Rice (or any flavoured rice of the day), dal, curries, papad, and more. But if meat is your bae, you can also order for Natu Kodi Pulusu (country chicken cooked with traditional spices in a gravy) or Uragai Mamsam (pickled mutton).